We wanted to give everyone an update as to what we are working on for 2011.
1.) We want to offer bulk spices and food products. Specifically spices, flours, mixes, coffee, etc. So often when putting together the perfect recipe you find yourself needing a pinch of this and a cup of that. Bulk bins allow you to buy just what you need.
2.) We really want to expand our doughnut offerings. They will be made fresh daily and we will expand our flavors and varieties. We can even make you a dozen while you wait. We will offer them every morning starting at 7am.
3.) In 2011 we will be offer canning seminars and cooking demonstrations. We are setting up our kitchen to allow for easy viewing and look forward to showcasing techniques new and old.
4.) Animals are coming. In 2011, Farm 651 will welcome Moon and Tykota. These beautiful horses will certainly add some flare to the property. We also plan on adding a family of approx 100 chickens for organic eggs and poultry.
We are always looking for new ideas and welcome suggestions and business proposals for our friends and neighbors. See you May 1st!! - Jason & Junie
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Funny ... I just found you on Twitter. I'm your country neighbor, and it is my pleasure to follow you and your progress. I'll try to stop by to see your digs sometime. So looking forward to learning more about your project.
ReplyDeleteGreat to see the progress on your place- Debra of Wests Windy Acres Farm
ReplyDeleteHello,
ReplyDeleteIwould like to offer fresh ground whole wheat flour, rye and other grains if necessary. I have a small 8" stone mill and grind daily. I live about 43 minutes south of your farm and could work something out by way of getting it to you. Below my name are also the courses I offer in Natural Leaven- my instruction is portable, if you would like for me to teach there for anyone interested.
Christine
http://naturalleavencourses.blogspot.com/
We saw the article on your farm in the Leelanau Enterprise. We vacation in leland, and think what you're doing sounds amazing. I would be interested in the canning seminars and cooking classes...maybe there are others who would like to come up north to slow down and learn to can a fruit that is in harvest? It sounds wonderful to me! Just an idea. Good Luck!- Nevada Verrino
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